Crispy Whole Wheat BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Ranch Chicken Pizza

Enjoy a crispy whole wheat pizza crust topped with tangy BBQ sauce, lean grilled chicken, a sprinkle of melted cheddar, fresh red onions, and a drizzle of creamy ranch dressing. This recipe bursts with a balanced mix of savory and slightly sweet flavors, making every bite satisfyingly crunchy and full of zest.

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NUTRITION

500kcal
Protein
40.6g
Fat
15g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (80g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Shredded Cheddar Cheese (28g)

3 medium slices Red Onion (30g total)

1 tablespoon Low-Fat Ranch Dressing (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Distribute the grilled chicken breast slices over the sauce.

  • 5

    Sprinkle the shredded cheddar cheese on top of the chicken.

  • 6

    Add thin slices of red onion evenly across the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust turns crisp and the cheese is melted.

  • 8

    Remove from the oven and drizzle low-fat ranch dressing over the hot pizza.

  • 9

    Let it cool for a couple of minutes, slice, and serve warm.

Crispy Whole Wheat BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Ranch Chicken Pizza

Enjoy a crispy whole wheat pizza crust topped with tangy BBQ sauce, lean grilled chicken, a sprinkle of melted cheddar, fresh red onions, and a drizzle of creamy ranch dressing. This recipe bursts with a balanced mix of savory and slightly sweet flavors, making every bite satisfyingly crunchy and full of zest.

NUTRITION

500kcal
Protein
40.6g
Fat
15g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (80g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Shredded Cheddar Cheese (28g)

3 medium slices Red Onion (30g total)

1 tablespoon Low-Fat Ranch Dressing (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Distribute the grilled chicken breast slices over the sauce.

  • 5

    Sprinkle the shredded cheddar cheese on top of the chicken.

  • 6

    Add thin slices of red onion evenly across the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust turns crisp and the cheese is melted.

  • 8

    Remove from the oven and drizzle low-fat ranch dressing over the hot pizza.

  • 9

    Let it cool for a couple of minutes, slice, and serve warm.