YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light yet satisfying breakfast featuring a fluffy egg white omelette packed with fresh spinach and complemented by savory turkey sausage, all finished with a drizzle of olive oil and a side of creamy avocado. This meal is designed to fuel your morning while staying within your precise calorie and protein goals.
INGREDIENTS
7 egg whites (~210g)
1 cup fresh spinach
1.5 links turkey sausage (approx. 75g total)
1 tbsp olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the spinach to the skillet, sauté until wilted, about 1-2 minutes.
Pour the egg whites over the spinach and let them set for about 1 minute.
Crumble the turkey sausage and scatter it evenly over the egg whites.
Gently fold the omelette and cook until the egg whites are fully set, about 2-3 minutes more.
Transfer the omelette to a plate and serve with a quarter of a sliced avocado on the side for a creamy finish.