Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Savor a vibrant and hearty morning scramble featuring fluffy egg whites, crispy turkey bacon, and a burst of freshness from spinach and diced tomatoes, all lightly finished with creamy crumbles of feta and a kiss of olive oil. A delightful balance of textures and tastes that awakens your senses while fueling your day.

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NUTRITION

508kcal
Protein
41g
Fat
33g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1/4 cup crumbled feta cheese

1/2 cup diced tomatoes

1.5 tablespoons olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon and cook until it starts to crisp up, about 3-4 minutes. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and diced tomatoes. Sauté for about 1-2 minutes until the spinach wilts slightly.

  • 4

    Pour in the egg whites and gently stir the mixture, allowing the eggs to set while incorporating the vegetables.

  • 5

    Crumble the feta cheese over the eggs and add the cooked turkey bacon back into the skillet.

  • 6

    Continue to cook, stirring occasionally, until the egg whites are fully set and the flavors meld together, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Savor a vibrant and hearty morning scramble featuring fluffy egg whites, crispy turkey bacon, and a burst of freshness from spinach and diced tomatoes, all lightly finished with creamy crumbles of feta and a kiss of olive oil. A delightful balance of textures and tastes that awakens your senses while fueling your day.

NUTRITION

508kcal
Protein
41g
Fat
33g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1/4 cup crumbled feta cheese

1/2 cup diced tomatoes

1.5 tablespoons olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon and cook until it starts to crisp up, about 3-4 minutes. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and diced tomatoes. Sauté for about 1-2 minutes until the spinach wilts slightly.

  • 4

    Pour in the egg whites and gently stir the mixture, allowing the eggs to set while incorporating the vegetables.

  • 5

    Crumble the feta cheese over the eggs and add the cooked turkey bacon back into the skillet.

  • 6

    Continue to cook, stirring occasionally, until the egg whites are fully set and the flavors meld together, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve warm.