YOUR SOLIN GENERATED RECIPE
Overnight Creamy Berry Chia Pudding
A vibrant and velvety chia pudding layered with creamy nonfat Greek yogurt, a boost of protein powder, and a burst of fresh mixed berries. This delicious recipe offers a satisfying blend of textures and flavors that makes it perfect for any meal of the day, ensuring a balance of protein and quick energy for your busy schedule.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g, Vanilla)
2 tablespoons Chia Seeds (28g)
0.5 cup Mixed Berries (75g)
0.5 cup Unsweetened Almond Milk (120g/ml)
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or a mason jar, combine the nonfat Greek yogurt and the scoop of whey protein powder. Mix well until the protein powder is fully integrated.
Stir in the unsweetened almond milk and vanilla extract until smooth.
Add the chia seeds and mix thoroughly to ensure even distribution.
Fold in the mixed berries gently, ensuring they’re evenly distributed without breaking them down too much.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
In the morning or when ready to eat, give the pudding a good stir and enjoy it straight from the jar or transferred to a serving bowl.