YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Crispy Potato Wedges and Steamed Broccoli
Savor this nutrient-packed lunch featuring perfectly grilled turkey breast paired with golden, crispy potato wedges and vibrant steamed broccoli. Each bite delivers a harmonious blend of tender meat, crisp veggies, and savory seasonings, creating a satisfying meal that's as appealing to the palate as it is balanced in nutrition.
INGREDIENTS
5.75 oz Turkey Breast (~163g)
200g Potato
1 tsp Olive Oil
1 cup Broccoli (91g)
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the turkey breast dry and season it generously with salt, pepper, and a light dusting of garlic powder.
Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches a safe 165°F (74°C). Once done, let it rest for a few minutes before slicing.
While the turkey is grilling, preheat your oven to 425°F (220°C) for the potato wedges. Wash and cut the potato into wedges. Toss them in olive oil, salt, pepper, and a pinch of garlic powder.
Spread the potato wedges in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Simultaneously, steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until tender-crisp.
Plate the sliced turkey breast alongside a serving of crispy potato wedges and a generous portion of steamed broccoli.
Enjoy your well-balanced, protein-rich, and nutrient-dense lunch!