Name: Creamy Vanilla Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Protein Powder (30g); 3/4 cup Nonfat Greek Yogurt (170g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Chia Seeds (12g); 1 teaspoon Almond Butter (5g); 1/2 cup Sliced Strawberries (75g); 1/2 teaspoon Vanilla Extract

Creamy Vanilla Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Sliced Strawberries

A smooth and satisfying protein pudding bursting with vanilla aroma and creamy texture, crowned with fresh, tangy sliced strawberries for a perfect balance of flavors. This dessert is designed to delight your taste buds while aligning with your nutritional goals.

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NUTRITION

Protein

43.5g

Fat

9.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Almond Butter (5g)

1/2 cup Sliced Strawberries (75g)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a bowl, combine the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.
2
Stir in the chia seeds and vanilla extract until the mixture is smooth and well blended.
3
Allow the mixture to rest for 5-10 minutes so the chia seeds can absorb some liquid and thicken the pudding.
4
Gently fold in the almond butter to add a subtle nutty flavor and extra creaminess.
5
Top the pudding with sliced strawberries just before serving.
6
Enjoy immediately or chill for a firmer texture.