YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This dish offers a delightful mix of textures and flavors that energize your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, garlic powder, or a squeeze of lemon) to enhance its natural flavors.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by heating it gently with a splash of water if needed to warm it up and fluff with a fork.
Steam the broccoli until it becomes vibrant green and tender crisp, approximately 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and enjoy this nutrient-conscious, balanced meal.