YOUR SOLIN GENERATED RECIPE
Avocado Toast with Crispy Bacon, Fresh Greens, and Sliced Tomato
Enjoy a vibrant and nutritious dish featuring perfectly toasted whole grain bread topped with creamy avocado, crispy turkey bacon, fluffy scrambled eggs, fresh greens, and juicy tomato slices. This balanced meal offers a delightful blend of textures and flavors, making it a satisfying start to your day.
INGREDIENTS
2 slices Whole Grain Bread
1 half Avocado
2 slices Turkey Bacon
2 Eggs
1 cup Fresh Spinach
1 medium Tomato
PREPARATION
Place the turkey bacon in a cold skillet and cook over medium heat until crispy, turning occasionally. Once cooked, remove and set aside on a paper towel-lined plate.
In a small bowl, beat the eggs with a pinch of salt and pepper. Using a non-stick pan, scramble the eggs over medium heat until softly set. Remove from heat when done.
Toast the whole grain bread slices until golden and crisp.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with salt, pepper, and a squeeze of lemon if desired.
Spread the mashed avocado evenly on the toasted bread.
Layer on the scrambled eggs, then add the crispy turkey bacon.
Top with fresh spinach and arrange sliced tomato on top for added freshness.
Serve immediately and enjoy your nutrient-packed meal.