Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is kissed with a zesty lemon marinade and accented by aromatic fresh herbs. A light yet satisfying dish ideal for any meal of the day, delivering a harmonious blend of tangy, savory, and subtle herbal notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
34.4g
Fat
26.7g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Dill and Parsley (chopped)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill and parsley, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush it generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes.

  • 5

    Carefully flip the fillet and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is kissed with a zesty lemon marinade and accented by aromatic fresh herbs. A light yet satisfying dish ideal for any meal of the day, delivering a harmonious blend of tangy, savory, and subtle herbal notes.

NUTRITION

400kcal
Protein
34.4g
Fat
26.7g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Dill and Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill and parsley, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush it generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes.

  • 5

    Carefully flip the fillet and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.