Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

A hearty yet balanced twist on a classic baked ziti, featuring lean ground beef, creamy part-skim ricotta, nutrient-packed spinach, and whole wheat ziti smothered in a rich tomato sauce. This dish delivers robust, comforting flavors with every bite while keeping calories and protein in check.

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NUTRITION

609kcal
Protein
51.2g
Fat
29g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Part-Skim Ricotta Cheese

1 cup Cooked Spinach

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add lean ground beef to the skillet, breaking it into crumbles. Cook until browned. Season with Italian seasoning, salt, and pepper.

  • 5

    Mix in the tomato sauce and let it simmer for about 5 minutes to meld the flavors.

  • 6

    Stir in the cooked spinach, ensuring even distribution.

  • 7

    In a mixing bowl, combine the cooked ziti, beef sauce mixture, and part-skim ricotta cheese. Adjust seasonings as needed.

  • 8

    Transfer the mixture into a baking dish and bake for 15-20 minutes until bubbly and heated through.

  • 9

    Serve hot and enjoy this protein-packed, comforting baked ziti.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

A hearty yet balanced twist on a classic baked ziti, featuring lean ground beef, creamy part-skim ricotta, nutrient-packed spinach, and whole wheat ziti smothered in a rich tomato sauce. This dish delivers robust, comforting flavors with every bite while keeping calories and protein in check.

NUTRITION

609kcal
Protein
51.2g
Fat
29g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Part-Skim Ricotta Cheese

1 cup Cooked Spinach

1/2 cup Tomato Sauce

2 cloves Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.

  • 4

    Add lean ground beef to the skillet, breaking it into crumbles. Cook until browned. Season with Italian seasoning, salt, and pepper.

  • 5

    Mix in the tomato sauce and let it simmer for about 5 minutes to meld the flavors.

  • 6

    Stir in the cooked spinach, ensuring even distribution.

  • 7

    In a mixing bowl, combine the cooked ziti, beef sauce mixture, and part-skim ricotta cheese. Adjust seasonings as needed.

  • 8

    Transfer the mixture into a baking dish and bake for 15-20 minutes until bubbly and heated through.

  • 9

    Serve hot and enjoy this protein-packed, comforting baked ziti.