Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork infused with smoky spices, nestled in crispy corn tortillas, topped with a refreshing cabbage slaw and a tangy lime-infused Greek yogurt drizzle. This dish offers a delightful crunch and balanced flavors, making it a powerhouse meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
33.1g
Fat
23.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tablespoons Greek Yogurt

1 teaspoon Olive Oil

1/2 Lime (juiced)

Spices: Cumin, Chili Powder, Salt, Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder with cumin, chili powder, salt, and pepper. Coat evenly.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water if needed. Cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, use two forks to shred the pork. Optionally, stir in the olive oil to help crisp up the edges if desired.

  • 4

    In a bowl, toss the shredded green cabbage with lime juice and a pinch of salt to create a fresh slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat or directly over a gas flame until soft and lightly charred.

  • 6

    Assemble the tacos by layering a portion of shredded pork onto each tortilla. Top with a generous serving of cabbage slaw and drizzle with Greek yogurt.

  • 7

    Serve immediately and enjoy the combination of crispy, tangy, and savory flavors.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork infused with smoky spices, nestled in crispy corn tortillas, topped with a refreshing cabbage slaw and a tangy lime-infused Greek yogurt drizzle. This dish offers a delightful crunch and balanced flavors, making it a powerhouse meal for any time of day.

NUTRITION

426kcal
Protein
33.1g
Fat
23.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tablespoons Greek Yogurt

1 teaspoon Olive Oil

1/2 Lime (juiced)

Spices: Cumin, Chili Powder, Salt, Pepper

PREPARATION

  • 1

    Season the pork shoulder with cumin, chili powder, salt, and pepper. Coat evenly.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water if needed. Cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, use two forks to shred the pork. Optionally, stir in the olive oil to help crisp up the edges if desired.

  • 4

    In a bowl, toss the shredded green cabbage with lime juice and a pinch of salt to create a fresh slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat or directly over a gas flame until soft and lightly charred.

  • 6

    Assemble the tacos by layering a portion of shredded pork onto each tortilla. Top with a generous serving of cabbage slaw and drizzle with Greek yogurt.

  • 7

    Serve immediately and enjoy the combination of crispy, tangy, and savory flavors.