Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Broccoli

Savor this light yet satisfying dish featuring succulent garlic shrimp tossed with whole wheat pasta and a side of crispy roasted broccoli. The flavors meld beautifully with a hint of lemon and olive oil, creating a comforting dinner that nourishes and delights.

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NUTRITION

457kcal
Protein
46.8g
Fat
9.5g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Whole Wheat Pasta

1 cup Broccoli

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Optional pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with a drizzle of olive oil, a pinch of salt, and black pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli for about 15-20 minutes until the edges are crispy and the stems are tender.

  • 4

    While the broccoli roasts, heat a skillet over medium heat and add a teaspoon of olive oil.

  • 5

    Mince the garlic and sauté in the skillet for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes per side until the shrimp are opaque and just cooked through.

  • 7

    Remove the shrimp from the heat and squeeze fresh lemon juice over them.

  • 8

    Combine the cooked whole wheat pasta with the garlic shrimp, tossing gently to combine all flavors.

  • 9

    Plate the pasta and shrimp alongside the roasted broccoli, and enjoy immediately.

Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Broccoli

Savor this light yet satisfying dish featuring succulent garlic shrimp tossed with whole wheat pasta and a side of crispy roasted broccoli. The flavors meld beautifully with a hint of lemon and olive oil, creating a comforting dinner that nourishes and delights.

NUTRITION

457kcal
Protein
46.8g
Fat
9.5g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Whole Wheat Pasta

1 cup Broccoli

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Optional pinch of Red Pepper Flakes

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with a drizzle of olive oil, a pinch of salt, and black pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli for about 15-20 minutes until the edges are crispy and the stems are tender.

  • 4

    While the broccoli roasts, heat a skillet over medium heat and add a teaspoon of olive oil.

  • 5

    Mince the garlic and sauté in the skillet for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes per side until the shrimp are opaque and just cooked through.

  • 7

    Remove the shrimp from the heat and squeeze fresh lemon juice over them.

  • 8

    Combine the cooked whole wheat pasta with the garlic shrimp, tossing gently to combine all flavors.

  • 9

    Plate the pasta and shrimp alongside the roasted broccoli, and enjoy immediately.