Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, hearty beef chili slow-cooked to perfection with lean ground beef, kidney beans, and vibrant diced tomatoes. This comforting dish brings together the deep flavors of cumin and chili powder with a medley of vegetables, creating a filling meal that fits seamlessly into your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
35.4g
Fat
16.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium-high heat and briefly sauté the ground beef until it begins to brown; drain excess fat if necessary.

  • 2

    Add chopped onions, red bell pepper, and minced garlic to the skillet and sauté for 2-3 minutes until slightly softened.

  • 3

    Transfer the beef and vegetables to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and black pepper.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours (or on high for 2-3 hours) to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, hearty beef chili slow-cooked to perfection with lean ground beef, kidney beans, and vibrant diced tomatoes. This comforting dish brings together the deep flavors of cumin and chili powder with a medley of vegetables, creating a filling meal that fits seamlessly into your nutritional goals.

NUTRITION

413kcal
Protein
35.4g
Fat
16.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium-high heat and briefly sauté the ground beef until it begins to brown; drain excess fat if necessary.

  • 2

    Add chopped onions, red bell pepper, and minced garlic to the skillet and sauté for 2-3 minutes until slightly softened.

  • 3

    Transfer the beef and vegetables to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, and black pepper.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours (or on high for 2-3 hours) to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.