YOUR SOLIN GENERATED RECIPE
Lean Sautéed Steak with Peppers and Onions and Creamy Provolone Sauce
Enjoy a delicious balance of lean steak, vibrant bell peppers, and sweet onions, elevated with a rich, creamy provolone sauce. This dish brings together hearty protein and fresh vegetables in a savory sauté that not only satisfies your taste buds but also aligns perfectly with your fitness goals.
INGREDIENTS
4 oz Lean Sirloin Steak
1/2 medium Red Bell Pepper
1/2 medium Yellow Bell Pepper
1/4 small Onion
1 oz Provolone Cheese
1 tsp Olive Oil
PREPARATION
Slice the lean sirloin steak into thin strips against the grain for tenderness.
Wash and slice the red and yellow bell peppers into strips and thinly slice the onion.
Heat 1 tsp of olive oil in a sauté pan over medium-high heat.
Sauté the steak strips for 2-3 minutes until just browned, then remove from the pan and set aside.
In the same pan, add the sliced peppers and onions. Sauté for about 4-5 minutes until they start to soften but remain slightly crisp.
Return the steak to the pan and stir to combine with the vegetables.
Reduce heat to medium-low and gently stir in the provolone cheese, allowing it to melt into a creamy sauce that coats the steak and vegetables.
Season with salt and pepper to taste, and serve immediately while warm.