YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
A monumental twist on a classic breakfast scramble, this recipe layers a voluminous, airy egg white scramble with savory turkey sausage links, perfectly complemented by hearty roasted sweet potatoes. The dish is crafted to offer an epic nutritional boost, with every bite combining light, fluffy egg whites with richly seasoned turkey sausage and tender, caramelized sweet potatoes for a comforting yet power-packed start to your day.
INGREDIENTS
455 large egg whites (~15000g)
9 links turkey sausage (~450g)
2 medium sweet potatoes (~800g)
PREPARATION
Preheat your oven to 425°F for the sweet potatoes.
Peel (if desired) and dice the sweet potatoes into uniform cubes. Toss them with a light drizzle of olive oil, salt, and your favorite seasonings.
Spread the sweet potatoes on a baking sheet and roast in the oven for 25-30 minutes until tender and caramelized at the edges.
Meanwhile, heat a large non-stick skillet over medium heat. Add the turkey sausage links and cook until they are nicely browned on all sides. Once cooked, slice them into bite-sized pieces.
In a separate large bowl, gently whisk the egg whites. Pour them into a very large heated non-stick pan over medium-low heat.
Stir frequently, allowing the egg whites to form soft curds. When they are nearly set, gently fold in the cooked turkey sausage pieces.
Plate the scrambled egg whites with turkey sausage alongside a generous serving of roasted sweet potatoes.
Serve immediately and enjoy this colossal, nutrient-packed breakfast scramble.