YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla
Enjoy this delightfully crisp and flavorful BBQ Chicken Quesadilla, featuring tender shredded chicken tossed in a tangy BBQ sauce, melted reduced-fat cheddar, and wrapped in a whole wheat tortilla. Perfectly balanced for any meal, this quesadilla offers a satisfying crunch and a medley of savory and smoky flavors with every bite.
INGREDIENTS
4 oz cooked shredded Chicken Breast
1 medium Whole Wheat Tortilla
2 tbsp BBQ Sauce
1/4 cup Reduced-Fat Cheddar Cheese (shredded)
Olive Oil Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Warm the whole wheat tortilla in the skillet for about 30 seconds on each side.
In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Place the tortilla back on the skillet, spread the BBQ chicken evenly over one half, then sprinkle the shredded cheese on top.
Fold the tortilla over the filling and press gently to secure.
Cook for 2-3 minutes until the bottom is golden and crispy, then flip and cook the other side until the cheese is melted and the tortilla is crisp.
Remove from skillet, let cool slightly, slice into wedges, and serve immediately.