Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a satisfying breakfast burrito filled with creamy scrambled eggs, lean turkey sausage, and a whole wheat tortilla, complemented by a side of caramelized roasted sweet potatoes. This balanced dish brings together robust flavors and textures for a hearty start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
36.2g
Fat
23.6g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

1 lean turkey sausage link (60g)

1 whole wheat tortilla (50g)

100g sweet potato

1 tsp olive oil

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, salt, and pepper and spread them on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 3

    Slice the lean turkey sausage link into rounds and add to the skillet. Sauté for 2-3 minutes until they begin to warm and brown slightly.

  • 4

    Pour in the beaten eggs and gently scramble with the sausage until creamy and fully cooked.

  • 5

    Warm the whole wheat tortilla in the microwave or on a dry skillet for about 20-30 seconds.

  • 6

    Assemble the burrito by spooning the scrambled egg and turkey sausage mixture onto the tortilla, then wrapping it tightly. Serve with a side of roasted sweet potatoes.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a satisfying breakfast burrito filled with creamy scrambled eggs, lean turkey sausage, and a whole wheat tortilla, complemented by a side of caramelized roasted sweet potatoes. This balanced dish brings together robust flavors and textures for a hearty start to your day.

NUTRITION

539kcal
Protein
36.2g
Fat
23.6g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

1 lean turkey sausage link (60g)

1 whole wheat tortilla (50g)

100g sweet potato

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, salt, and pepper and spread them on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 3

    Slice the lean turkey sausage link into rounds and add to the skillet. Sauté for 2-3 minutes until they begin to warm and brown slightly.

  • 4

    Pour in the beaten eggs and gently scramble with the sausage until creamy and fully cooked.

  • 5

    Warm the whole wheat tortilla in the microwave or on a dry skillet for about 20-30 seconds.

  • 6

    Assemble the burrito by spooning the scrambled egg and turkey sausage mixture onto the tortilla, then wrapping it tightly. Serve with a side of roasted sweet potatoes.