Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

Savor a vibrant bowl featuring marinated grilled chicken paired with fluffy cilantro-lime brown rice and hearty pinto beans, all enhanced by a fresh burst of lime and aromatic cilantro. This Mexican-inspired meal is both nourishing and delicious, perfect for a satisfying lunch that stays within your calorie and protein goals.

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NUTRITION

510kcal
Protein
48.2g
Fat
11.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Pinto Beans

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast with olive oil, lime juice, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat your grill to a medium-high heat.

  • 3

    Grill the chicken for approximately 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the brown rice according to package instructions if not already cooked.

  • 5

    Warm the pinto beans in a small pot over medium heat; season lightly with salt and pepper.

  • 6

    In a bowl, mix the cooked brown rice with chopped cilantro and a drizzle of lime juice for a fresh, tangy flavor.

  • 7

    Slice the grilled chicken and assemble your bowl by layering the cilantro-lime rice, pinto beans, and grilled chicken.

  • 8

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro, then serve immediately.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pinto Beans

Savor a vibrant bowl featuring marinated grilled chicken paired with fluffy cilantro-lime brown rice and hearty pinto beans, all enhanced by a fresh burst of lime and aromatic cilantro. This Mexican-inspired meal is both nourishing and delicious, perfect for a satisfying lunch that stays within your calorie and protein goals.

NUTRITION

510kcal
Protein
48.2g
Fat
11.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Pinto Beans

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast with olive oil, lime juice, salt, and pepper. Let it sit for at least 15 minutes.

  • 2

    Preheat your grill to a medium-high heat.

  • 3

    Grill the chicken for approximately 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the brown rice according to package instructions if not already cooked.

  • 5

    Warm the pinto beans in a small pot over medium heat; season lightly with salt and pepper.

  • 6

    In a bowl, mix the cooked brown rice with chopped cilantro and a drizzle of lime juice for a fresh, tangy flavor.

  • 7

    Slice the grilled chicken and assemble your bowl by layering the cilantro-lime rice, pinto beans, and grilled chicken.

  • 8

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro, then serve immediately.