Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

Savor a luxuriously smooth protein mousse that marries the rich creaminess of nonfat Greek yogurt with a velvety whey protein boost and the deep, indulgent flavors of unsweetened cocoa and warming cinnamon. Enhanced with a subtle hint of avocado for creaminess, a touch of honey for natural sweetness, and a whisper of almond butter for a nutty finish, this mousse delivers a delightful, Mexican-inspired twist that elevates your dessert experience.

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NUTRITION

403kcal
Protein
48.5g
Fat
13.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Ground Cinnamon

1/4 medium Avocado (approx. 50g)

1 teaspoon Honey

1/2 tablespoon Almond Butter

Pinch of Cayenne Pepper (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Stir in the unsweetened cocoa powder and ground cinnamon, mixing thoroughly.

  • 3

    Add the avocado and blend it into the mixture using a fork or a small whisk to achieve a creamy, mousse-like consistency.

  • 4

    Drizzle in the honey and almond butter, mixing gently to incorporate their flavors evenly.

  • 5

    If desired, add a pinch of cayenne pepper to bring a subtle Mexican-inspired heat to the mousse.

  • 6

    Transfer the mousse into serving dishes and chill for at least 30 minutes in the refrigerator to let the flavors meld.

  • 7

    Serve cold and enjoy this guilt-free, protein-packed indulgence.

Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cinnamon and Cocoa

Savor a luxuriously smooth protein mousse that marries the rich creaminess of nonfat Greek yogurt with a velvety whey protein boost and the deep, indulgent flavors of unsweetened cocoa and warming cinnamon. Enhanced with a subtle hint of avocado for creaminess, a touch of honey for natural sweetness, and a whisper of almond butter for a nutty finish, this mousse delivers a delightful, Mexican-inspired twist that elevates your dessert experience.

NUTRITION

403kcal
Protein
48.5g
Fat
13.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Ground Cinnamon

1/4 medium Avocado (approx. 50g)

1 teaspoon Honey

1/2 tablespoon Almond Butter

Pinch of Cayenne Pepper (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Stir in the unsweetened cocoa powder and ground cinnamon, mixing thoroughly.

  • 3

    Add the avocado and blend it into the mixture using a fork or a small whisk to achieve a creamy, mousse-like consistency.

  • 4

    Drizzle in the honey and almond butter, mixing gently to incorporate their flavors evenly.

  • 5

    If desired, add a pinch of cayenne pepper to bring a subtle Mexican-inspired heat to the mousse.

  • 6

    Transfer the mousse into serving dishes and chill for at least 30 minutes in the refrigerator to let the flavors meld.

  • 7

    Serve cold and enjoy this guilt-free, protein-packed indulgence.