Lean Ground Turkey Taco Skillet with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Sautéed Vegetables

Savor a vibrant taco skillet featuring lean ground turkey cooked with colorful bell peppers, onions, and tomatoes, infused with classic Mexican spices and complemented by hearty black beans for a satisfying meal that's both nutritious and delicious.

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NUTRITION

507kcal
Protein
60.1g
Fat
17.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Onion

1 cup Diced Tomatoes

1/2 cup Black Beans

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the olive oil.

  • 2

    Dice the red bell pepper and onion. Sauté them in the skillet until they start to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and nearly cooked through, about 5-7 minutes.

  • 4

    Sprinkle the taco seasoning over the turkey and vegetables, stirring well to ensure even seasoning.

  • 5

    Stir in the diced tomatoes and black beans. Reduce heat to medium-low and simmer for another 3-4 minutes to meld flavors.

  • 6

    Taste and adjust seasonings if necessary, then serve hot straight from the skillet for a fulfilling, balanced dinner.

Lean Ground Turkey Taco Skillet with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Sautéed Vegetables

Savor a vibrant taco skillet featuring lean ground turkey cooked with colorful bell peppers, onions, and tomatoes, infused with classic Mexican spices and complemented by hearty black beans for a satisfying meal that's both nutritious and delicious.

NUTRITION

507kcal
Protein
60.1g
Fat
17.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Onion

1 cup Diced Tomatoes

1/2 cup Black Beans

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a large skillet over medium-high heat and add the olive oil.

  • 2

    Dice the red bell pepper and onion. Sauté them in the skillet until they start to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned and nearly cooked through, about 5-7 minutes.

  • 4

    Sprinkle the taco seasoning over the turkey and vegetables, stirring well to ensure even seasoning.

  • 5

    Stir in the diced tomatoes and black beans. Reduce heat to medium-low and simmer for another 3-4 minutes to meld flavors.

  • 6

    Taste and adjust seasonings if necessary, then serve hot straight from the skillet for a fulfilling, balanced dinner.