Light Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Light Garlic Butter Shrimp with Zucchini Noodles

Savor this deliciously light and flavorful dish featuring succulent shrimp tossed in a fragrant garlic butter sauce, served over fresh zucchini noodles. A perfect balance of taste and nutrition, ideal for a healthy dinner option that supports your protein goals while keeping calories in check.

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NUTRITION

328kcal
Protein
42.4g
Fat
15.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tsp Light Butter

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Mince the garlic.

  • 4

    In a large skillet over medium heat, add the olive oil and light butter. Allow the butter to melt and heat until shimmering.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Gently toss in the zucchini noodles and drizzle with lemon juice. Sauté for an additional 1-2 minutes, just until the noodles are warmed through but still retain a slight crunch.

  • 8

    Plate the shrimp and zucchini noodles together, and finish with an extra squeeze of lemon, if desired. Serve immediately.

Light Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Light Garlic Butter Shrimp with Zucchini Noodles

Savor this deliciously light and flavorful dish featuring succulent shrimp tossed in a fragrant garlic butter sauce, served over fresh zucchini noodles. A perfect balance of taste and nutrition, ideal for a healthy dinner option that supports your protein goals while keeping calories in check.

NUTRITION

328kcal
Protein
42.4g
Fat
15.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tsp Light Butter

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Mince the garlic.

  • 4

    In a large skillet over medium heat, add the olive oil and light butter. Allow the butter to melt and heat until shimmering.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Gently toss in the zucchini noodles and drizzle with lemon juice. Sauté for an additional 1-2 minutes, just until the noodles are warmed through but still retain a slight crunch.

  • 8

    Plate the shrimp and zucchini noodles together, and finish with an extra squeeze of lemon, if desired. Serve immediately.