YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey and Spinach
Enjoy a savory, protein-packed egg white omelette featuring lean turkey and fresh spinach, crisped to perfection in olive oil with a finishing touch of butter. Topped with creamy avocado slices, this dish delivers a satisfying blend of textures and a burst of flavor that’s perfect for jump-starting your day.
INGREDIENTS
6 egg whites
1 ounce sliced turkey breast
1 cup raw spinach
2 teaspoons olive oil
1 teaspoon butter
1/2 avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the 6 egg whites, swirling gently to form a thin layer.
Sprinkle the raw spinach evenly over the egg whites and let it wilt slightly.
Place the sliced turkey breast evenly on one half of the omelette.
Allow the egg whites to set until the bottom is golden and crispy.
Fold the omelette over the turkey and spinach, then add a teaspoon of butter to the pan to crisp the folded edge further.
Plate the omelette and top with fresh sliced avocado for creaminess.
Serve warm and enjoy your nutritious, well-balanced breakfast.