Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Experience a velvety, rich chocolate pudding that delights your taste buds while sneaking in a balanced protein boost. This dessert merges the indulgent flavor of chocolate with the nutty creaminess of almond butter, resulting in a smooth, satiating treat that's both decadent and nutritious.

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NUTRITION

314kcal
Protein
31.8g
Fat
18.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

200 ml Unsweet Almond Milk (200g)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweet Cocoa Powder (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweet cocoa powder.

  • 2

    Add the unsweet almond milk and almond butter to the dry ingredients.

  • 3

    Whisk the mixture vigorously until smooth and fully incorporated, ensuring there are no lumps.

  • 4

    For a silkier texture, blend the mixture in a blender for about 30 seconds.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill.

  • 6

    Stir once before serving, and enjoy your luscious, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Experience a velvety, rich chocolate pudding that delights your taste buds while sneaking in a balanced protein boost. This dessert merges the indulgent flavor of chocolate with the nutty creaminess of almond butter, resulting in a smooth, satiating treat that's both decadent and nutritious.

NUTRITION

314kcal
Protein
31.8g
Fat
18.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

200 ml Unsweet Almond Milk (200g)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweet Cocoa Powder (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweet cocoa powder.

  • 2

    Add the unsweet almond milk and almond butter to the dry ingredients.

  • 3

    Whisk the mixture vigorously until smooth and fully incorporated, ensuring there are no lumps.

  • 4

    For a silkier texture, blend the mixture in a blender for about 30 seconds.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill.

  • 6

    Stir once before serving, and enjoy your luscious, protein-packed dessert.