Name: Creamy Vanilla Greek Yogurt with Crunchy Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 1 tsp Vanilla Extract (5g); 1/2 cup Crunchy Granola (50g); 1 cup Mixed Berries (150g)

Creamy Vanilla Greek Yogurt with Crunchy Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt with Crunchy Granola and Fresh Berries

Enjoy a delightful bowl of creamy nonfat Greek yogurt infused with pure vanilla essence, layered with a satisfying crunch of granola and a burst of natural sweetness from fresh, mixed berries. This meal strikes a perfect balance, offering a refreshing start with vibrant flavors and textures.

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NUTRITION

Protein

38.8g

Fat

7.3g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 tsp Vanilla Extract (5g)

1/2 cup Crunchy Granola (50g)

1 cup Mixed Berries (150g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla extract, stirring thoroughly to infuse the flavor evenly.
2
Spoon the creamy vanilla yogurt into your serving bowl.
3
Layer the mixed berries evenly over the yogurt, ensuring a vibrant distribution of color and flavor.
4
Sprinkle the crunchy granola on top to add a satisfying texture and nutty taste.
5
Serve immediately and enjoy the harmonious blend of creaminess, crunch, and freshness.