Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a vibrant twist on classic buffalo wings with tender, baked chicken coated in a crunchy almond flour crust, dressed in a tangy buffalo sauce, and served in crisp romaine lettuce wraps. Perfectly balancing a satisfying crunch with spicy kick, this dish is light yet filling—ideal for a balanced meal any time of day.

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NUTRITION

336kcal
Protein
36.5g
Fat
17.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized pieces to ensure even cooking.

  • 3

    In a bowl, mix the almond flour and egg white until a light batter forms that will help coat the chicken pieces.

  • 4

    Toss the chicken pieces in the batter until evenly coated. Place the chicken pieces on the prepared baking sheet.

  • 5

    Spray lightly with a bit of olive oil if desired to enhance crispiness.

  • 6

    Bake for 15-18 minutes or until the chicken is fully cooked and the coating is crispy.

  • 7

    Remove the chicken from the oven and toss gently with buffalo sauce until well coated.

  • 8

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto each leaf.

  • 9

    Serve immediately and enjoy your crunchy and spicy buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a vibrant twist on classic buffalo wings with tender, baked chicken coated in a crunchy almond flour crust, dressed in a tangy buffalo sauce, and served in crisp romaine lettuce wraps. Perfectly balancing a satisfying crunch with spicy kick, this dish is light yet filling—ideal for a balanced meal any time of day.

NUTRITION

336kcal
Protein
36.5g
Fat
17.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized pieces to ensure even cooking.

  • 3

    In a bowl, mix the almond flour and egg white until a light batter forms that will help coat the chicken pieces.

  • 4

    Toss the chicken pieces in the batter until evenly coated. Place the chicken pieces on the prepared baking sheet.

  • 5

    Spray lightly with a bit of olive oil if desired to enhance crispiness.

  • 6

    Bake for 15-18 minutes or until the chicken is fully cooked and the coating is crispy.

  • 7

    Remove the chicken from the oven and toss gently with buffalo sauce until well coated.

  • 8

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto each leaf.

  • 9

    Serve immediately and enjoy your crunchy and spicy buffalo chicken lettuce wraps.