Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounces Chicken Breast (grilled); 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bright flavors of perfectly grilled chicken paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This light yet satisfying lunch delivers a delightful balance of lean protein and crisp vegetables, ideal for a nutritious mid-day meal.

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NUTRITION

Protein

38.9g

Fat

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and carrot.
5
In a small container, whisk together the lemon juice, olive oil, a pinch of salt, and a dash of pepper.
6
Pour the dressing over the slaw and toss well to coat evenly.
7
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.