Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut-lime dressing. This dish offers a refreshing balance of textures and flavors, combining the sweetness of lime with the rich, nutty depth of peanut butter for a satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
46.8g
Fat
9.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

100 grams cooked Rice Noodles

1 composite serving (approx. 150 grams) Mixed Crisp Vegetables (carrots, bell pepper, cucumber)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

0.5 teaspoon Chili Flakes

2 tablespoons Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prep the shrimp by ensuring they are peeled and deveined. If using precooked shrimp, pat them dry with a paper towel.

  • 2

    Cook rice noodles according to package directions until al dente. Rinse under cool water and drain well.

  • 3

    Julienne or thinly slice the bell pepper, carrots, and cucumbers. Combine them in a large bowl to form the crisp vegetable mix.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and chili flakes to form the tangy dressing. Adjust the seasoning as needed.

  • 5

    Add the cooked rice noodles and shrimp to the bowl with vegetables. Drizzle the peanut-lime dressing over the top and toss gently to combine evenly.

  • 6

    Transfer the dish to a serving plate and garnish with fresh cilantro. Serve immediately and enjoy!

Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodles with Tangy Peanut-Lime Dressing

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut-lime dressing. This dish offers a refreshing balance of textures and flavors, combining the sweetness of lime with the rich, nutty depth of peanut butter for a satisfying meal perfect for any time of day.

NUTRITION

494kcal
Protein
46.8g
Fat
9.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

100 grams cooked Rice Noodles

1 composite serving (approx. 150 grams) Mixed Crisp Vegetables (carrots, bell pepper, cucumber)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

0.5 teaspoon Chili Flakes

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Prep the shrimp by ensuring they are peeled and deveined. If using precooked shrimp, pat them dry with a paper towel.

  • 2

    Cook rice noodles according to package directions until al dente. Rinse under cool water and drain well.

  • 3

    Julienne or thinly slice the bell pepper, carrots, and cucumbers. Combine them in a large bowl to form the crisp vegetable mix.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and chili flakes to form the tangy dressing. Adjust the seasoning as needed.

  • 5

    Add the cooked rice noodles and shrimp to the bowl with vegetables. Drizzle the peanut-lime dressing over the top and toss gently to combine evenly.

  • 6

    Transfer the dish to a serving plate and garnish with fresh cilantro. Serve immediately and enjoy!