Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast served with a refreshing and crunchy cabbage slaw enhanced with a hint of sweetness from grated carrot and a light olive oil dressing. This meal offers a satisfying and balanced crunch with every bite, ideal for a lean and nutritious lunch.

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NUTRITION

356kcal
Protein
46.3g
Fat
10.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (25g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot.

  • 5

    In a bowl, mix the shredded vegetables with olive oil and lemon juice, adding a pinch of salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast served with a refreshing and crunchy cabbage slaw enhanced with a hint of sweetness from grated carrot and a light olive oil dressing. This meal offers a satisfying and balanced crunch with every bite, ideal for a lean and nutritious lunch.

NUTRITION

356kcal
Protein
46.3g
Fat
10.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (25g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot.

  • 5

    In a bowl, mix the shredded vegetables with olive oil and lemon juice, adding a pinch of salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-rich lunch.