YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and tangy Greek yogurt mousse layered with a vibrant mix of berries and a hint of chia crunch. This dessert offers a delightful balance of creamy texture and bursting berry flavors, perfect for a post-dinner treat that supports your nutrition goals.
INGREDIENTS
250 grams Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Add the 0.75 scoop of whey protein powder to the yogurt and blend thoroughly until well incorporated, creating a smooth base.
Gently fold in the mixed berries, taking care to maintain their shape and burst of flavor.
Sprinkle in the chia seeds and stir lightly to distribute them evenly throughout the mousse.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, enhancing the texture.
Serve chilled and enjoy this refreshing, high-protein dessert.