YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing mousse that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of honey, perfectly paired with the burst of fresh mixed berries. This dessert is low in fat and carbs while providing a satisfying protein boost.
INGREDIENTS
250g Nonfat Greek Yogurt
14g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1.5 tbsp Honey
1/4 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Stir in the honey and vanilla extract until the mixture is smooth and well incorporated.
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
Serve chilled and enjoy this light, protein-packed dessert.