Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

Enjoy a vibrant wrap featuring tender grilled chicken paired with a medley of crunchy vegetables, all wrapped in a wholesome whole wheat tortilla and topped with a silky, tangy avocado dressing that elevates every bite.

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NUTRITION

413kcal
Protein
40.7g
Fat
12.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 half Cucumber

1 small Red Bell Pepper

1 medium Tomato

1/4 Avocado

2 tbsp Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the avocado dressing by blending the quarter avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth.

  • 4

    Thinly slice the tomato, red bell pepper, and cucumber. Tear the romaine lettuce into bite-sized pieces.

  • 5

    Once cooked, slice the grilled chicken into strips.

  • 6

    Lay the whole wheat wrap on a clean surface and layer the lettuce, cucumber, bell pepper, and tomato.

  • 7

    Place the grilled chicken strips on top, drizzle with creamy avocado dressing, and wrap tightly.

  • 8

    Serve immediately and enjoy your balanced, nutrient-rich meal.

Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Veggie Wrap with Creamy Avocado Dressing

Enjoy a vibrant wrap featuring tender grilled chicken paired with a medley of crunchy vegetables, all wrapped in a wholesome whole wheat tortilla and topped with a silky, tangy avocado dressing that elevates every bite.

NUTRITION

413kcal
Protein
40.7g
Fat
12.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 half Cucumber

1 small Red Bell Pepper

1 medium Tomato

1/4 Avocado

2 tbsp Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the avocado dressing by blending the quarter avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth.

  • 4

    Thinly slice the tomato, red bell pepper, and cucumber. Tear the romaine lettuce into bite-sized pieces.

  • 5

    Once cooked, slice the grilled chicken into strips.

  • 6

    Lay the whole wheat wrap on a clean surface and layer the lettuce, cucumber, bell pepper, and tomato.

  • 7

    Place the grilled chicken strips on top, drizzle with creamy avocado dressing, and wrap tightly.

  • 8

    Serve immediately and enjoy your balanced, nutrient-rich meal.