Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a vibrant twist on classic sheet pan pizza with a crispy whole-wheat flatbread base, tender buffalo chicken, melted low-fat mozzarella, and a zesty medley of red onion and celery. This dish delivers an invigorating burst of flavors with a satisfying crunch and a spicy kick that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

373kcal
Protein
39.7g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole-wheat flatbread (approx. 50g)

1 tablespoon Buffalo Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1/4 cup Celery slices

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 3 ounces of chicken breast with salt and pepper. Cook the chicken in a nonstick skillet over medium-high heat until fully cooked, about 5-7 minutes. Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken with 1 tablespoon of buffalo sauce until evenly coated.

  • 4

    Place the whole-wheat flatbread on a sheet pan. Spread a thin layer of buffalo sauce over the flatbread as the base sauce.

  • 5

    Sprinkle the shredded buffalo chicken evenly over the flatbread.

  • 6

    Evenly distribute 1/3 cup of low-fat mozzarella cheese on top of the chicken.

  • 7

    Add thin slices of red onion and celery over the cheese for crunch and freshness.

  • 8

    Bake the sheet pan pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is crisp at the edges.

  • 9

    Garnish with fresh cilantro before serving.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a vibrant twist on classic sheet pan pizza with a crispy whole-wheat flatbread base, tender buffalo chicken, melted low-fat mozzarella, and a zesty medley of red onion and celery. This dish delivers an invigorating burst of flavors with a satisfying crunch and a spicy kick that’s perfect for breakfast, lunch, or dinner.

NUTRITION

373kcal
Protein
39.7g
Fat
10.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole-wheat flatbread (approx. 50g)

1 tablespoon Buffalo Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1/4 cup Celery slices

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 3 ounces of chicken breast with salt and pepper. Cook the chicken in a nonstick skillet over medium-high heat until fully cooked, about 5-7 minutes. Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken with 1 tablespoon of buffalo sauce until evenly coated.

  • 4

    Place the whole-wheat flatbread on a sheet pan. Spread a thin layer of buffalo sauce over the flatbread as the base sauce.

  • 5

    Sprinkle the shredded buffalo chicken evenly over the flatbread.

  • 6

    Evenly distribute 1/3 cup of low-fat mozzarella cheese on top of the chicken.

  • 7

    Add thin slices of red onion and celery over the cheese for crunch and freshness.

  • 8

    Bake the sheet pan pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is crisp at the edges.

  • 9

    Garnish with fresh cilantro before serving.