Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat plain Greek yogurt (~367g); 1/2 cup mixed berries (~75g); 1 tablespoon almond butter (~16g); 2 teaspoons honey (~14g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A light yet satisfying breakfast bowl featuring velvety nonfat Greek yogurt swirled with a touch of honey, crowned with a medley of fresh mixed berries and a drizzle of rich almond butter, creating a harmonious blend of tangy, sweet, and nutty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat plain Greek yogurt (~367g)

1/2 cup mixed berries (~75g)

1 tablespoon almond butter (~16g)

2 teaspoons honey (~14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 1.5 cups of nonfat plain Greek yogurt.
2
Drizzle 2 teaspoons of honey over the yogurt and gently stir to incorporate the sweetness.
3
Top the yogurt with 1/2 cup of mixed berries, spreading them evenly for bursts of freshness.
4
Finish by drizzling 1 tablespoon of almond butter over the berries to add a rich, nutty flavor.
5
Enjoy your creamy, protein-packed breakfast bowl immediately.