YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Indulge in a luxuriously silky chocolate protein pudding that melds the rich flavors of cocoa with the light crunch of toasted coconut. This dessert is a guilt-free treat that offers a smooth texture, a burst of chocolate flavor, and a delightful coconut finish, making it the perfect nutritious and satisfying end to any day.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1 quarter-cup Plain Nonfat Greek Yogurt (60g)
2 tablespoons Toasted Coconut Flakes (10g)
PREPARATION
In a medium bowl, combine the chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder. Whisk until smooth and fully incorporated.
Stir in the plain Greek yogurt and chia seeds until the mixture is evenly blended.
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, gently stir the pudding to combine any separated ingredients.
Top with toasted coconut flakes and enjoy your silky, chocolate-infused, protein-packed dessert.