YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites combined with fresh spinach and savory turkey sausage, all gently cooked in a drizzle of extra virgin olive oil for a boost of heart-healthy fats. This dish is perfect for a wholesome morning start that fuels your day with clean protein and balanced flavors.
INGREDIENTS
6 large egg whites
1 turkey sausage link (approx. 1.5 oz)
1 cup fresh spinach
2 tablespoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them set for a few seconds before stirring gently.
Add the chopped turkey sausage link and fresh spinach to the skillet.
Stir continuously as the spinach wilts and the egg whites scramble gently, ensuring even cooking.
Once the egg whites are fully cooked and the sausage is heated through, remove the skillet from heat.
Plate the scramble and serve immediately for a warm, nourishing start to your day.