Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and flavorful beef chili made in the slow cooker, loaded with lean ground beef, beans, and tomatoes, simmered with aromatic spices for a comforting and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
33.4g
Fat
7.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (123g)

1/4 cup chopped Bell Pepper (37g)

1/4 medium Onion, chopped (25g)

1 tbsp Tomato Paste (16g)

1/4 cup Low Sodium Beef Broth (60g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink, breaking it up as it cooks.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add kidney beans, diced tomatoes, chopped bell pepper, chopped onion, tomato paste, and low sodium beef broth to the slow cooker.

  • 4

    Stir in the chili powder, ground cumin, and minced garlic ensuring all ingredients are well mixed.

  • 5

    Cover the slow cooker and cook on low for 6 hours, allowing flavors to meld together.

  • 6

    Stir once midway through the cooking process if possible, then serve warm.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and flavorful beef chili made in the slow cooker, loaded with lean ground beef, beans, and tomatoes, simmered with aromatic spices for a comforting and nutritious meal.

NUTRITION

346kcal
Protein
33.4g
Fat
7.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (123g)

1/4 cup chopped Bell Pepper (37g)

1/4 medium Onion, chopped (25g)

1 tbsp Tomato Paste (16g)

1/4 cup Low Sodium Beef Broth (60g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Minced Garlic

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until no longer pink, breaking it up as it cooks.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add kidney beans, diced tomatoes, chopped bell pepper, chopped onion, tomato paste, and low sodium beef broth to the slow cooker.

  • 4

    Stir in the chili powder, ground cumin, and minced garlic ensuring all ingredients are well mixed.

  • 5

    Cover the slow cooker and cook on low for 6 hours, allowing flavors to meld together.

  • 6

    Stir once midway through the cooking process if possible, then serve warm.