YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Potatoes and Fresh Avocado
Enjoy a hearty yet light wrap featuring lean turkey sausage and fluffy scrambled eggs embraced within a warm whole wheat tortilla. Complemented with crispy roasted diced potatoes for a delightful crunch and finished with creamy fresh avocado, this burrito brings a satisfying mix of textures and vibrant flavors to your meal.
INGREDIENTS
3 oz Lean Turkey Sausage
2 large Eggs
1 medium Whole Wheat Tortilla
1/3 cup Crispy Diced Roasted Potatoes
1/4 Fresh Avocado
PREPARATION
Preheat a non-stick skillet over medium heat. Slice the lean turkey sausage into rounds if not pre-sliced and add to the skillet. Cook for about 4-5 minutes until heated through and slightly browned.
In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into the same skillet (or use a separate skillet if preferred) and gently scramble until just set, about 2-3 minutes.
For the crispy potatoes, if not pre-roasted, preheat your oven to 425°F. Toss diced potatoes with a light drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15-20 minutes until crispy and golden.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20-30 seconds to make it pliable.
Assemble the burrito by layering the turkey sausage, scrambled eggs, and roasted potatoes on the tortilla. Top with freshly sliced avocado. Add extra seasonings or hot sauce if desired.
Fold the burrito tightly and serve immediately while warm.