Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-Fat Greek Yogurt; 100g Mixed Berries; 10g Sliced Almonds; 1 tsp Honey; 15g Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a vibrant and creamy parfait that layers velvety non-fat Greek yogurt with a burst of mixed berries, crunchy sliced almonds, a hint of sweet honey, and a sprinkle of low-sugar granola, perfect for a refreshing and protein-rich start to your day.

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NUTRITION

Protein

29.5g

Fat

7.8g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

250g Non-Fat Greek Yogurt

100g Mixed Berries

10g Sliced Almonds

1 tsp Honey

15g Low-Sugar Granola

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PREPARATION

1
In a clear serving glass or bowl, begin by spooning in the non-fat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt for a burst of color and flavor.
3
Sprinkle the sliced almonds on top to add a satisfying crunch.
4
Drizzle the honey over the layers to introduce a natural sweetness.
5
Finish by topping with a light sprinkle of low-sugar granola to add texture.
6
Serve immediately and enjoy this nutritious, protein-rich breakfast parfait.