Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant and refreshing salad featuring succulent grilled chicken, crisp mixed greens, and a medley of crunchy vegetables, topped with tangy feta cheese and finished with a zesty lemon vinaigrette. This meal is perfectly balanced to provide a satisfying protein boost and a light burst of flavor for your midday meal.

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NUTRITION

326kcal
Protein
32.9g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Shredded Carrots

1/4 cup Red Bell Pepper

1 oz Feta Cheese

1 tbsp Lemon Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Once cooked, allow it to rest for a few minutes before slicing into strips.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, shredded carrots, and red bell pepper.

  • 5

    Add the sliced chicken breast to the bowl along with crumbled feta cheese.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this light, crunchy, and protein-rich lunch.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant and refreshing salad featuring succulent grilled chicken, crisp mixed greens, and a medley of crunchy vegetables, topped with tangy feta cheese and finished with a zesty lemon vinaigrette. This meal is perfectly balanced to provide a satisfying protein boost and a light burst of flavor for your midday meal.

NUTRITION

326kcal
Protein
32.9g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Shredded Carrots

1/4 cup Red Bell Pepper

1 oz Feta Cheese

1 tbsp Lemon Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Once cooked, allow it to rest for a few minutes before slicing into strips.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, shredded carrots, and red bell pepper.

  • 5

    Add the sliced chicken breast to the bowl along with crumbled feta cheese.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this light, crunchy, and protein-rich lunch.