Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate pudding that surprises with a healthy twist. This silky blend combines the decadence of chocolate protein with a hint of almond butter and the crunch of chia seeds, creating a dessert that feels both luxurious and nourishing.

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NUTRITION

289kcal
Protein
35g
Fat
9.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (62g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 teaspoon Almond Butter (5g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, almond butter, and maple syrup.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and evenly blended.

  • 3

    Fold in the chia seeds, ensuring they are well distributed within the pudding.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Give the pudding a good stir before serving to ensure a silky texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate pudding that surprises with a healthy twist. This silky blend combines the decadence of chocolate protein with a hint of almond butter and the crunch of chia seeds, creating a dessert that feels both luxurious and nourishing.

NUTRITION

289kcal
Protein
35g
Fat
9.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (62g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

1 teaspoon Almond Butter (5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, almond butter, and maple syrup.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and evenly blended.

  • 3

    Fold in the chia seeds, ensuring they are well distributed within the pudding.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Give the pudding a good stir before serving to ensure a silky texture.