YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Enjoy a vibrant and satisfying dessert that layers creamy nonfat Greek yogurt with a generous mix of fresh berries, a drizzle of nutty almond butter, and a boost of protein from whey powder. This parfait is not only visually appealing with its bright colors, but it also offers a perfect balance of sweet and nutty flavors in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
0.75 scoop Whey Protein Powder (approx. 22.5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the powder is fully dissolved and the mixture is smooth.
Layer the yogurt mixture in a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Drizzle almond butter evenly over the berry layer.
For an extra touch, you may gently stir before serving or leave as neat layers to appreciate the visual appeal of each component.
Serve immediately and enjoy your protein-rich, delicious dessert!