Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy protein-packed cheesecake that marries the tang of nonfat Greek yogurt with the rich flavor of whey protein, accented by a delicate almond flour crust and topped with vibrant mixed berries. This dessert is perfectly portioned to satisfy your sweet cravings without compromising your nutritional goals.

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NUTRITION

372kcal
Protein
39.1g
Fat
14.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (15g) Whey Protein Isolate (Vanilla)

1 large Egg White

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 Stevia Packet

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix the almond flour and stevia packet. Press this mixture evenly into the bottom of your dish to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk until the mixture is smooth and uniform.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the cheesecake is just set around the edges. It should still be slightly soft in the center.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up further.

  • 7

    Before serving, gently top with the mixed berries for a burst of freshness and natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy protein-packed cheesecake that marries the tang of nonfat Greek yogurt with the rich flavor of whey protein, accented by a delicate almond flour crust and topped with vibrant mixed berries. This dessert is perfectly portioned to satisfy your sweet cravings without compromising your nutritional goals.

NUTRITION

372kcal
Protein
39.1g
Fat
14.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (15g) Whey Protein Isolate (Vanilla)

1 large Egg White

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 Stevia Packet

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix the almond flour and stevia packet. Press this mixture evenly into the bottom of your dish to form the crust.

  • 3

    In another bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk until the mixture is smooth and uniform.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the cheesecake is just set around the edges. It should still be slightly soft in the center.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up further.

  • 7

    Before serving, gently top with the mixed berries for a burst of freshness and natural sweetness.