Warm Spiced Peaches with Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peaches with Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peaches with Protein Oat Crumble

Experience a comforting bowl of warm spiced peaches drizzled with a nutty protein oat crumble and topped with creamy Greek yogurt. This dish offers a delightful blend of juicy softly-cooked peaches, aromatic spices, and the crunch of a protein-rich oat topping—ideal for any meal of the day.

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NUTRITION

541kcal
Protein
42.2g
Fat
11.2g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (300g total)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (120g)

2 tbsp Almond Flour (14g)

1 tsp Ground Cinnamon

A pinch of Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches into wedges, leaving a bit of the skin on for texture. Place them in a small saucepan with a sprinkle of ground cinnamon and a pinch of nutmeg. Warm over low heat for 5-7 minutes, allowing the peaches to soften and release their juices.

  • 3

    In a bowl, combine the rolled oats, vanilla protein powder, almond flour, and a light dusting of cinnamon. Mix well until evenly distributed.

  • 4

    Spread the oat mixture evenly on a small baking sheet. Toast in the preheated oven for 8-10 minutes until the crumble becomes slightly crisp and golden. Keep an eye to avoid over-toasting.

  • 5

    To assemble, place the warm spiced peaches in a serving bowl. Sprinkle the toasted protein oat crumble evenly over the peaches.

  • 6

    Top with a dollop of non-fat Greek yogurt. Optionally, drizzle a tiny bit of the peach juices over the yogurt for extra flavor. Serve immediately and enjoy the comforting blend of warm fruit, crunchy crumble, and creamy yogurt.

Warm Spiced Peaches with Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peaches with Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peaches with Protein Oat Crumble

Experience a comforting bowl of warm spiced peaches drizzled with a nutty protein oat crumble and topped with creamy Greek yogurt. This dish offers a delightful blend of juicy softly-cooked peaches, aromatic spices, and the crunch of a protein-rich oat topping—ideal for any meal of the day.

NUTRITION

541kcal
Protein
42.2g
Fat
11.2g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (300g total)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (120g)

2 tbsp Almond Flour (14g)

1 tsp Ground Cinnamon

A pinch of Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches into wedges, leaving a bit of the skin on for texture. Place them in a small saucepan with a sprinkle of ground cinnamon and a pinch of nutmeg. Warm over low heat for 5-7 minutes, allowing the peaches to soften and release their juices.

  • 3

    In a bowl, combine the rolled oats, vanilla protein powder, almond flour, and a light dusting of cinnamon. Mix well until evenly distributed.

  • 4

    Spread the oat mixture evenly on a small baking sheet. Toast in the preheated oven for 8-10 minutes until the crumble becomes slightly crisp and golden. Keep an eye to avoid over-toasting.

  • 5

    To assemble, place the warm spiced peaches in a serving bowl. Sprinkle the toasted protein oat crumble evenly over the peaches.

  • 6

    Top with a dollop of non-fat Greek yogurt. Optionally, drizzle a tiny bit of the peach juices over the yogurt for extra flavor. Serve immediately and enjoy the comforting blend of warm fruit, crunchy crumble, and creamy yogurt.