Seared Steak with Fresh Black Beans and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Fresh Black Beans and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Seared Steak with Fresh Black Beans and Creamy Avocado

Enjoy a beautifully seared top sirloin steak paired with a vibrant mix of fresh black beans and silky avocado slices. This dish offers a satisfying blend of savory flavors, creamy textures, and a hint of citrus brightness, perfect for a balanced meal any time of the day.

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NUTRITION

549kcal
Protein
39g
Fat
30.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup low sodium canned Black Beans

1/2 medium Avocado

1/2 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper (to taste)

1/2 tsp Cumin (optional)

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to desired doneness).

  • 4

    Remove the steak from the skillet and let it rest while you prepare the toppings.

  • 5

    Rinse the black beans under cold water and transfer them to a small saucepan. Add a pinch of salt, pepper, and cumin (if using), then warm over medium heat for 3-4 minutes.

  • 6

    Slice the avocado and drizzle with lime juice to enhance its freshness.

  • 7

    Plate the rested steak, spoon over the warm black beans, and arrange the avocado slices on the side.

  • 8

    Finish with an extra sprinkle of pepper or additional lime juice if desired, and serve immediately.

Seared Steak with Fresh Black Beans and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Fresh Black Beans and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Seared Steak with Fresh Black Beans and Creamy Avocado

Enjoy a beautifully seared top sirloin steak paired with a vibrant mix of fresh black beans and silky avocado slices. This dish offers a satisfying blend of savory flavors, creamy textures, and a hint of citrus brightness, perfect for a balanced meal any time of the day.

NUTRITION

549kcal
Protein
39g
Fat
30.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup low sodium canned Black Beans

1/2 medium Avocado

1/2 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper (to taste)

1/2 tsp Cumin (optional)

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to desired doneness).

  • 4

    Remove the steak from the skillet and let it rest while you prepare the toppings.

  • 5

    Rinse the black beans under cold water and transfer them to a small saucepan. Add a pinch of salt, pepper, and cumin (if using), then warm over medium heat for 3-4 minutes.

  • 6

    Slice the avocado and drizzle with lime juice to enhance its freshness.

  • 7

    Plate the rested steak, spoon over the warm black beans, and arrange the avocado slices on the side.

  • 8

    Finish with an extra sprinkle of pepper or additional lime juice if desired, and serve immediately.