Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl featuring savory grilled chicken paired with hearty black beans and brown rice, crowned with a zesty fresh pico de gallo and a dollop of creamy avocado. This dish is a nutrient-packed delight that delivers a satisfying balance of protein, fiber, and healthy fats with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
47.1g
Fat
12.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup Fresh Pico de Gallo

1/4 medium Avocado

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear. Once cooked, let it rest before slicing.

  • 3

    While the chicken is cooking, prepare the pico de gallo by dicing tomatoes, red onion, and fresh cilantro, then mix with lime juice, salt, and pepper in a bowl.

  • 4

    Arrange the cooked brown rice and black beans in a bowl.

  • 5

    Slice the grilled chicken and layer it on top of the rice and beans.

  • 6

    Top the bowl with the freshly prepared pico de gallo and scattered slices of avocado.

  • 7

    Drizzle any remaining lime juice over the bowl, adjust seasonings to taste, and serve immediately.

Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl featuring savory grilled chicken paired with hearty black beans and brown rice, crowned with a zesty fresh pico de gallo and a dollop of creamy avocado. This dish is a nutrient-packed delight that delivers a satisfying balance of protein, fiber, and healthy fats with every bite.

NUTRITION

520kcal
Protein
47.1g
Fat
12.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup Fresh Pico de Gallo

1/4 medium Avocado

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear. Once cooked, let it rest before slicing.

  • 3

    While the chicken is cooking, prepare the pico de gallo by dicing tomatoes, red onion, and fresh cilantro, then mix with lime juice, salt, and pepper in a bowl.

  • 4

    Arrange the cooked brown rice and black beans in a bowl.

  • 5

    Slice the grilled chicken and layer it on top of the rice and beans.

  • 6

    Top the bowl with the freshly prepared pico de gallo and scattered slices of avocado.

  • 7

    Drizzle any remaining lime juice over the bowl, adjust seasonings to taste, and serve immediately.