YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in a rich, decadent chocolate pudding that not only satisfies your sweet cravings but also packs a powerful protein punch. Creamy Greek yogurt and silky chocolate protein powder blend with unsweetened cocoa and almond milk to create a smooth, velvety dessert, elevated by a sprinkling of crunchy toasted almonds.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.67 cup Nonfat Greek Yogurt (~160g)
0.5 cup Unsweetened Almond Milk (~120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 teaspoon Liquid Stevia
15 grams Toasted Almonds
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and liquid stevia.
Blend until smooth and creamy, ensuring all ingredients are fully incorporated.
Pour the mixture into a serving bowl or individual dessert cups.
Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and to achieve a thicker, custard-like consistency.
Before serving, gently stir the pudding and sprinkle toasted almonds on top for added crunch and flavor.
Enjoy this silky, protein-rich dessert as a satisfying end to your meal or a delightful treat any time of day.