YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast, paired with fluffy quinoa and vibrant steamed broccoli. This meal is enhanced with a light olive oil drizzle that complements the natural flavors of the ingredients, making it a refreshing yet satisfying option to power your afternoon.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions, ensuring a light, fluffy texture.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Once the chicken is cooked, let it rest for a couple of minutes, then slice it.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle with a teaspoon of olive oil for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.