YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Spiced Tomato Sauce
Enjoy this delightful dish featuring a perfectly pan-seared chicken breast smothered in a velvety, spiced tomato sauce. The sauce is a creamy blend of diced tomatoes, garlic, and warming spices, creating a comforting yet elegant meal ideal for lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1/2 cup Diced Tomatoes
1/4 cup Light Cream
1/4 medium Yellow Onion
1 clove Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Place the chicken in the skillet and sear for about 4-5 minutes per side until golden and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add the finely chopped onion and garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
Stir in the ground cumin, smoked paprika, and chili powder, cooking for an additional 30 seconds to release the spices' aromas.
Add the diced tomatoes to the skillet, stirring well to combine with the spices and aromatics. Allow the mixture to simmer for 2-3 minutes.
Pour in the light cream, stir to combine, and simmer the sauce for another 2 minutes until it thickens slightly.
Return the pan-seared chicken to the skillet, spooning the creamy tomato sauce over the top, and let it warm for a minute.
Serve immediately, enjoying the balance of seared chicken and rich, spiced tomato cream sauce.