Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory, restaurant-quality meal featuring a perfectly pan-seared sirloin steak bathed in garlic butter, paired with crispy roasted potatoes. This dish balances rich flavors with satisfying textures, ideal for a wholesome dinner experience.

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NUTRITION

500kcal
Protein
45.3g
Fat
23.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced baby potatoes with a light drizzle of oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a cast-iron skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak to infuse it with flavor.

  • 6

    Once the steak is done, remove it from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory, restaurant-quality meal featuring a perfectly pan-seared sirloin steak bathed in garlic butter, paired with crispy roasted potatoes. This dish balances rich flavors with satisfying textures, ideal for a wholesome dinner experience.

NUTRITION

500kcal
Protein
45.3g
Fat
23.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced baby potatoes with a light drizzle of oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a cast-iron skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak to infuse it with flavor.

  • 6

    Once the steak is done, remove it from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley. Serve immediately.