Crispy Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites that are lightly coated in a savory almond flour crust. Perfect for any meal, they deliver satisfying texture and delicious flavor with a clean twist, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
47.8g
Fat
23.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 Large Egg

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Cut the chicken breast into bite-sized chunks, ensuring they are roughly uniform for even cooking.

  • 3

    In a shallow bowl, whisk the egg until well combined. In another bowl, mix the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken piece into the egg mixture, then gently coat with the seasoned almond flour mixture, shaking off any excess.

  • 5

    Place the coated chicken bites on the prepared baking sheet, leaving a small space between each piece to allow crisping.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the chicken is fully cooked and the coating is crispy, flipping once halfway through the cooking time for even browning.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm for a satisfying, protein-packed meal.

Crispy Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites that are lightly coated in a savory almond flour crust. Perfect for any meal, they deliver satisfying texture and delicious flavor with a clean twist, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
47.8g
Fat
23.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 Large Egg

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Cut the chicken breast into bite-sized chunks, ensuring they are roughly uniform for even cooking.

  • 3

    In a shallow bowl, whisk the egg until well combined. In another bowl, mix the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken piece into the egg mixture, then gently coat with the seasoned almond flour mixture, shaking off any excess.

  • 5

    Place the coated chicken bites on the prepared baking sheet, leaving a small space between each piece to allow crisping.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the chicken is fully cooked and the coating is crispy, flipping once halfway through the cooking time for even browning.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm for a satisfying, protein-packed meal.